Skip to product information
1 of 1

OPG HRANJEC-BELAK

SWEET POTATO SPREAD 220G

SWEET POTATO SPREAD 220G

Regular price €4,30 EUR
Regular price Sale price €4,30 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Ecologically certified ingredients: sweet potato (about 75% of the product), butternut squash (added for pectin), brown sugar (added and naturally contained in squash), cinnamon. The acidity regulator is citric acid .

Sweet potatoes are produced from our vegetables ( 150 g of vegetables per 100 g of product ) in our mini plant without preservatives, artificial aromas, dyes and fragrances .

100 g of product contains 22 g of carbohydrates (of which 22 g are sugar).

It is an ecologically certified product for which we plan to obtain the Demeter certificate soon. OPG Belak – Hranjec, guided by biodynamic principles in production, has been using biodynamic preparations for decades.

It is most often bought by mothers as the first food, after breast milk, for their babies, but it is also used by adults because it has little total sugar, and because, as can be found online, it is rich in fiber, many vitamins , etc. We received the most praise from diabetics . , because for them this is a particularly healthy food ( it is sweet and has a very low sugar content + other advantages ).

It can be used as a spread on bread (with butter), as a side dish with porridge, various porridges, oatmeal, with yogurt, cheese, cream, in cakes , etc.

The product is regularly microbiologically analyzed in an authorized laboratory .

The product is pasteurized and has a shelf life of 18 months.

After opening, keep in the refrigerator.

In the fall of 2022, Mr. Batatić won a silver diploma . The Directorate for Professional Support for Agricultural Development of the Ministry of Agriculture organized the 4th evaluation of processed food products of plant origin. In addition to employees of the Administration who deal with the processing of products of plant origin, recognized professors in that domain from the Faculty of Food and Biotechnology and the Faculty of Agriculture of the University of Zagreb participated in the expert evaluation committee.

 

Thank you for your interest in our product.

View full details